Bakery Chef

Company Description

Demould was established in 2015, initially as a home-based baking initiative that evolved into a professional bakery serving the Delhi-NCR region. Known for a commitment to quality, innovation, and customer satisfaction, Demould continues to thrive under the leadership of its founder.

Role Description

This is a full-time on-site role for a Bakery Commis Chef 1, located in West Delhi. The Bakery Chef will be responsible for planning and preparing a variety of baked goods, including cakes, pastries, and bread. Daily tasks include measuring and mixing ingredients, following recipes, decorating finished products, maintaining a clean and organized workspace, and ensuring compliance with food safety standards. The Bakery Chef will also collaborate with the team to develop new recipes and menu items, and ensure timely production of orders.

Qualifications

• Experience in baking, cake decorating, and pastry preparation
• Knowledge of food safety standards and kitchen hygiene practices
• Creativity and innovation in recipe development
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and a passion for quality
• Good communication and teamwork skills
• Culinary degree or relevant certification is a plus
• Previous experience in a professional baking environment is preferred

Skills Required

recipe development , cake decorating , Baking