Food and Beverage Manager

Food & Beverage (F&B) Manager — The Grand Hotels, KanyakumariCompany

• We redefine luxury hospitality with world-class stays, fine dining, and elegant venues.
• From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.Role (Full-time, On-site)
• Lead F&B operations : Restaurants, Banquets, Bar, In-Room Dining.
• Uphold service SOPs and brand standards; conduct floor audits.
• Drive revenue : menu engineering, upselling, promotions, and events.
• Partner with the Executive Chef on menus, tastings, and quality.
• Plan and execute banquets / weddings with precise pre- / post-function control.
• Manage P&L, cost control (food / beverage cost), inventory, and vendor relations.
• Ensure hygiene, safety, and compliance (FSSAI / HACCP, excise norms).
• Recruit, schedule, train, and develop F&B teams; lead briefings.
• Handle guest feedback and service recovery; track GSS / NPS and outlet KPIs.
• Oversee POS accuracy, discounts / voids, and daily sales reports.Qualifications
• 4–7+ years in F&B leadership (luxury / upper-upscale preferred).
• Strong people leadership, planning, and banquet operations expertise.
• Knowledge of costing, inventory, and licensing / compliance.
• Proficient with POS and basic F&B analytics / MIS.
• Hospitality Degree / Diploma (preferred); beverage / wine certifications are a plus.
• Excellent communication and guest-service skills.
• English fluency; Tamil / local language an advantage; shift / weekend flexibility.