Responsible for shift operation & should handle resource managementResponsible for line technical availability quality 5S & safetyCo-ordination with CFT for day to day activitiesAdaption of systematic problem solving methods like 5-Why8D / A3-PSSDrive team towards permanent measures for the line / equipment issuesFinding training needs for the team and planning the samePlanning shift schedules for the team and manpower planningDeriving of corrective & preventive actions for machine breakdown throughappropriate quality tools
- Implementation of TPM MTTR MTBF
- Should effectively manage tooling management
- Communication to suppliers on open points breakdowns & its closure
- Documentation of breakdown & preventive maintenance
Qualifications :
B.E in Mechatronics / E&E / Electronics
Remote Work : No
Employment Type : Full-time
Key Skills
Restaurant Experience,Food Service,Inventory Control,Customer Service,Employee Evaluation,Food Safety Experience,Math,Shift Management,Food Processing,Leadership Experience,P&L Management,Supervising Experience
Experience : years
Vacancy : 1