Manager QA(Dairy)

Manager - QA (Dairy)

To facilitate with plant teams to manage Dairy Plant UHT and process plant and ensure the quality of the product as per PAPL standards.

• To drive the ‘Quality and Food Safety’ culture across value chain.
• To drive Quality goals / KRA’s and achieve the set targets year on year.
• To identify, plan, document and manage the practices, activities and resources needed to meet quality Goals and objectives in manner that enables management to enable Quality performance
• To Implement PAPL quality standards for raw materials, packaging materials and finished products at all company owned plants and franchisee plants so as to adhere to PAPL guidelines / specification / requirements. Overall knowledge of handling of Raw Milk Reception including analysis as per IS, Criteria of milk selection for different processes
• Through knowledge of Fermented Products, Raw milk, Flavored Milk and Testing procedures. Also well versed with Reconstitution and recombination process of Milk.
• Flavored milk and Fermented Products (Drinking Yoghurts) preparation
• Knowledge of UHT, Homogenizer, Aseptic Tank and Aseptic packaging (Tetra pak and Pet Bottle) system operation
• Lead the team and adhere all the Standard operating procedures.
• Monitoring the production process based on KPI and identifying the scope of improvement
• Ensure plant runs without any deviations, analyzing and compiling the deviation reports if any
• Manage the efforts of operating teams in efficient conversion of material into a quality product
• To impart functional training to team and ensure the plant hygiene.