Steward

Hospitality / Kitchen Steward Roles

Sanitation & Cleaning :

Washing dishes glassware flatware pots and pans either by hand or using a dishwashing machine.

Cleaning and maintaining kitchen equipment (grills ovens stoves) and all kitchen and dining areas.

Following all sanitation codes and food safety regulations.

Support & Organization :

Stocking and replenishing service stations with supplies like napkins silverware condiments and trays.

Transporting used linen to the laundry or housekeeping area.

Assisting in the receiving and storing of stock and supplies.

Removing trash and recyclables.

Guest Service :

Greeting and seating patrons.

Serving water and refilling beverage glasses.

Clearing and re-setting tables for the next guests.

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Kitchen Experience,Catering,Hotel Experience,Taleo,Hospitality Experience,Master Data Management,Data Management,Heavy Lifting,Sanitation

Employment Type : Full Time

Experience : years

Vacancy : 1