Hiring for Commis1 | Commis 2 Dubai

Key Responsibilities :

Prepare and cook menu items according to hotel standards and recipes.

Supervise Commis 2 and Commis 3 staff in the section.

Assist in menu planning portion control and food presentation.

Ensure cleanliness organization and compliance with HACCP / food safety standards.

Maintain inventory and assist in requisitioning ingredients and supplies.

Support the Chef de Partie in training junior staff.

Monitor cooking times quality and portion sizes.

Report equipment malfunctions or maintenance needs.

Requirements

Diploma or certificate in culinary arts or hotel management.

14 years of experience in a similar position.

Strong knowledge of cooking techniques and kitchen operations.

Good communication and teamwork skills.

Knowledge of HACCP and food hygiene.

Required Skills :

14 years of experience in a similar position. Strong knowledge of cooking techniques and kitchen operations. Good communication and teamwork skills. Knowledge of HACCP and food hygiene.

Required Education :

Diploma or certificate in culinary arts or hotel management.

Key Skills

Time Management,Data Analytics,Analytical,Agile,Requirement Gathering,Strategic thinking,Visio,Communication,Problem Solving,Market Research,UML,Cross Functional Teams

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 500000 - 700000