Key Deliverables
- Ensure food quality, safety, and operational processes meet standards through SOP creation and regular audits.
- Guide innovation and process simplification for product scalability, labor efficiency, and cost management.
- Collaborate with business, innovation, and finance teams to optimize menu pricing, product development, and cost control.
- Lead expansion initiatives, new brand growth, and kitchen setup for new locations.
Role Responsibilities
Maintain high culinary standards and oversee food quality and safety for all units.Drive cost-effective procurement and vendor management for ingredients and outsourced products.Manage staff training, scheduling, and performance to align labor costs with budget.Monitor market trends and lead initiatives to position Swiggy as a market leader in the culinary space.Skills Required
Procurement, Food Safety, Cost Management, Staff Management