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SOUS CHEF-CONTINENTAL

SOUS CHEF-CONTINENTAL

PYRAMIDSalem,Tamil Nadu, IN
2 days ago
Job description

Position : Sous Chef – Continental Cuisine Location : Chandigarh | Agra | Meerut Company : Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.) Job Description :

We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu execution, and maintaining the highest standards of food quality, hygiene, and presentation across outlets.

Key Responsibilities :

  • Assist the Corporate Chef / Corporate Manager in supervising and managing kitchen operations.
  • Prepare and execute Continental dishes with creativity and consistency.
  • Support in training and developing kitchen staff to maintain performance standards.
  • Ensure kitchen hygiene, sanitation, and safety protocols are followed at all times.
  • Assist in menu planning, food costing, and standard recipe implementation.
  • Maintain inventory levels and ensure optimal use of raw materials.
  • Coordinate with the service and management team for smooth operations.
  • Ensure food quality and presentation meet brand standards.

Requirements :

  • Diploma or Degree in Hotel Management or Culinary Arts.
  • Strong knowledge of Continental cuisine and modern plating techniques .
  • Excellent leadership, time management, and multitasking skills.
  • Should be creative, disciplined, and quality-focused.
  • Ability to handle multi-outlet operations under the guidance of the Corporate Chef.
  • Experience :

  • Minimum 3–6 years of relevant experience in a reputed restaurant, lounge, or hospitality group.
  • Employment Type : Full-time

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    Sous • Salem,Tamil Nadu, IN

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