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DEMI CHEF DE PARTIE
ConfidentialMumbai8 days ago
Job description1-5 years of experience in a professional kitchen environment Proficient in various cooking techniques and methods Strong knowledge of food safety and sanitation practices Ability to work in a fast-paced environment and under pressure Excellent time management skills and attention to detail Good communication and teamwork skills Culinary diploma or equivalent certification preferred
Description
We are seeking a skilled Demi Chef de Partie to join our culinary team in India. The ideal candidate will have 1-5 years of experience in a professional kitchen, demonstrating a passion for food and creativity in dish preparation.
Responsibilities
- Assist the Chef de Partie in managing the kitchen operations
- Prepare and cook high-quality dishes in accordance with the restaurant's standards
- Ensure that all food is prepared in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in the training and development of junior kitchen staff
- Monitor inventory levels and help with ordering supplies as needed
- Ensure compliance with food safety and sanitation standards
Skills and Qualifications
Education
Bachelor in Hotel Management (B.H.M), Bachelor in General Studies (BGS), Bachelor of Science (B.Sc), Bachelor of Interdisciplinary Studies, Bachelor of Music Education (B.M.E.)
Skills Required
Food Preparation, Menu Planning, Inventory Management, Cooking Techniques, Time Management, Quality Control, Presentation Skills, Cost Control
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Chef • Mumbai