Restaurant Manager

We are seeking an enthusiastic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a high-performing team.

• Manage day-to-day restaurant operations, maintaining high standards of food quality and customer service
• Develop and implement innovative strategies to enhance guest experience and drive revenue growth
• Lead, mentor, and motivate the restaurant team to achieve performance goals and maintain a positive work environment
• Oversee inventory management, cost control, and budgeting to maximize profitability
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Collaborate with the kitchen team to create and update menus that align with customer preferences and market trends
• Handle customer feedback and resolve issues promptly to maintain high levels of guest satisfaction
• Analyze sales data and market trends to make informed business decisions
• Coordinate with other departments to support overall hotel operations and special events
• Implement and maintain standard operating procedures for consistent service delivery
• Minimum of 2 years of experience in a similar restaurant management role, preferably in high-end dining operations
• Proven track record of leading and mentoring high-performing teams
• Strong interpersonal and problem-solving

Skills Required

Inventory Management