We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai India. As a key member of our kitchen staff you will be responsible for overseeing the Indian curry section ensuring the highest quality of food preparation and presentation while maintaining efficient operations.
- Lead and supervise the Indian curry section training and guiding kitchen personnel to maintain exceptional standards
- Prepare and cook a variety of authentic Indian curry dishes ensuring consistency in taste quality and presentation
- Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items
- Oversee inventory management for the curry section including ordering supplies and minimizing waste
- Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes
- Monitor and maintain kitchen equipment in the curry section
- Participate in quality control measures including taste tests and visual inspections of dishes before service
- Assist in menu planning and cost control initiatives
- Foster a positive and collaborative work environment within the kitchen team
Qualifications :
BHM Degree in Hotel Management or Culinary ArtsMinimum of 1-2 years of experience as a Chef de Partie or in a similar role with a focus on Indian cuisineExtensive knowledge and expertise in preparing a wide range of Indian curry dishesStrong leadership and supervisory skills with the ability to train and mentor junior staffExcellent understanding of food safety regulations and hygiene standardsProficiency in kitchen equipment operation and maintenanceStrong organizational and time management skillsAbility to work efficiently in a fast-paced environmentCreativity and passion for culinary innovationRemote Work : No
Employment Type : Full-time
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience : years
Vacancy : 1