Project Manager

Key Responsibilities : Lead all phases of project management including planning, scheduling, budgeting, execution, monitoring, and completion of projects within civil engineering and hospitality domains.

Coordinate with architects, engineers, contractors, vendors, and hospitality teams to ensure project requirements and quality standards are met.

Oversee construction activities, ensuring compliance with safety regulations, local building codes, and company policies.

Manage procurement, vendor negotiations, and resource allocation efficiently.

Maintain effective communication with clients, consultants, and internal stakeholders to align project goals and expectations.

Facilitate smooth integration of hospitality standards within project execution, including site activity planning and operational readiness.

Monitor project risks and implement mitigation strategies to avoid delays and cost overruns.

Lead, mentor, and manage project teams to ensure performance and collaboration.

Prepare progress reports, forecasts, and post-project evaluations.

Qualifications and Skills :

Bachelor’s degree in Civil Engineering is mandatory.

Experience in hospitality sector projects (hotels, resorts, F&B outlets) is highly desirable.

Proven leadership and project management capabilities with knowledge of construction and hospitality operations.

Strong organizational, communication, and problem-solving skills.

Familiarity with project management tools and software.

Ability to work under pressure and manage multiple projects simultaneously.