Step Into Leadership : Sous Chef Wanted!
Lead the kitchen with confidence and help craft exceptional café experiences.
📍Bengaluru, Mysuru, Coorg
Role Responsibilities
- Oversee all kitchen operations in coordination with the Head Chef.
- Ensure consistency, quality, and timely execution of dishes.
- Train, guide, and support the culinary team.
- Manage inventory, portion control, and minimize wastage.
- Contribute to menu development and promotional ideas.
- Uphold strict hygiene and safety standards.
Requirements
4–6 years of experience in restaurant or café kitchens.Strong leadership, communication, and problem-solving skills.Solid knowledge of Continental cuisine.Ability to manage peak-hour operations smoothly.If you’re ready to brew success every day, send your resume to Big Cup Coorg bigcupcoorg@gmail.com or apply now!