Microbiologist (18 / 10 / 2025)

Key Responsibilities :

• Conduct microbiological testing on raw materials, in-process samples, and finished food products.
• Perform analytical tests for processed products, such as checking the Moisture, Salt, Acidity percentage. For oil checking TPM, FFA, PV
• Maintain laboratory records, prepare technical reports, and document test results accurately.
• Collaborate with Quality Assurance, R&D, and Production teams to ensure microbiological quality standards are met.
• Ensure all testing complies with local, national, and international food safety regulations (e.g., FDA, USDA, ISO, HACCP, FSMA).

Requirements :

Experience - 2 -3 yrs

Location - Medchal, Hyderabad