sous chef

Roles and Responsibilities

Job Overview : As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key Responsibilities :

• Food Preparation and Execution : - Assist in the preparation of a wide range of European dishes, ensuring high-quality taste and presentation. - Supervise and lead kitchen staff during service to maintain a smooth workflow. - Ensure adherence to recipes and portion control guidelines.
• Kitchen Management : - Collaborate with the Head Chef in menu planning and development. - Oversee daily kitchen operations. - Monitor inventory levels, order supplies, and assist with kitchen budget management.
• Quality Control : - Maintain the highest standards of food quality, consistency, and presentation. Staff Training and Development : - Assist in training and mentoring kitchen staff, ensuring they are knowledgeable and skilled in culinary techniques. - Promote teamwork and a positive work environment within the kitchen.
• Health and Safety Compliance : - Enforce strict adherence to food safety and sanitation standards. - Participate in regular kitchen inspections and maintenance.
• Menu Knowledge : - Stay updated on European culinary trends, ingredients, and cooking methods.
• Collaboration : - Work closely with the front-of-house staff to ensure a seamless dining experience for guests.

Qualifications : - Previous experience as a Sous Chef or Chef de Partie in a European cuisine-focused restaurant is preferred.- In-depth knowledge of European culinary traditions and cooking techniques.- Strong leadership and teamwork skills.- Exceptional culinary creativity and attention to detail.- Excellent communication and interpersonal abilities.- Ability to thrive in a fast-paced, high-pressure kitchen environment.- Knowledge of food cost control and inventory management is a plus.- Culinary education or relevant certifications are beneficial.