South Indian Chef

Job Title : South Indian Chef

Location : Salem (Tamil Nadu)

Industry : 5-Star Hotel

Experience : 3–8 years (in South Indian Cuisine)

Salary : As per industry standards

About the Role :

We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem . The ideal candidate will have hands-on experience in preparing authentic South Indian dishes and maintaining the highest standards of food quality, presentation, and hygiene.

Key Responsibilities :

• Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner items).
• Maintain consistency in taste, quality, and presentation.
• Innovate new dishes and ensure menu variety.
• Supervise kitchen staff and ensure proper food preparation standards.
• Maintain cleanliness and compliance with hotel hygiene and safety standards.
• Manage inventory, stock rotation, and food cost control.
• Work closely with the Head Chef and F&B team for smooth kitchen operations.

Required Skills & Qualifications :

Skills Required

Rasam, Vada, Chutneys, Dosa, Regional spices and ingredients, Idli, Sambhar, South Indian Cuisine