Chef de Partie Continetal

Scope of position :

Reporting to the Executive Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the companys Mission Vision and Values. The Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great.

Responsibilities :

Communication and Conduct

• Attend daily shift briefings to keep yourself informed of daily operational requirements.
• Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef
• Lead by example using AccorHotelss : Mission Vision & Values
• Communicate daily with supervisors to ensure open lines of communication.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Promote a fun / professional and disciplined work environment.
• Actively share ideas opinions & suggestions in daily shift briefings.
• Always present yourself in a full chefs uniform following all personal hygiene and grooming requirements
• Support & motivate kitchen colleagues.

Health and Safety

Stock Management

Training and Development

organizational skills.

Sustainability and Stock

Food Quality and Control

Qualifications :

Additional Information :

Your team and working environment :

In 1-2 sentences introduce the team property or office environment in a way that reflects the culture

Note : Customization may be included for any specific local or legislative requirements such as work permits

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : No

Employment Type : Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1