Sous Chef

Company Description

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Role Description

This is a full-time on-site role for a Sous Chef at Ramada Encore by Wyndham Indore. The Sous Chef will be responsible for supporting the head chef in day-to-day kitchen operations, including preparing and cooking food, managing kitchen staff, ensuring food quality and safety standards are met, and assisting in menu planning and inventory management. The Sous Chef will also be responsible for training new kitchen staff and maintaining a clean and organized kitchen environment.

Qualifications

• Proven experience in food preparation and cooking skills
• Experience in kitchen staff management and training
• Knowledge of food safety and hygiene standards
• Strong organizational and time-management skills
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Culinary education or relevant certifications are a plus

Skills Required

Food Preparation, Training