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Company Description

Golden Retreats Club Hotel, located in Berhampore, Murshidabad, West Bengal, is a premium hotel offering a luxurious and peaceful stay. Guests can enjoy top-of-the-line facilities including 24-hour room service, plasma TVs, and in-room safes. The hotel's multi-cuisine restaurants and live kitchens present diverse and delectable menus. Guests can also relax at our multi-faceted bars, swimming pool, poolside bar, and underground discotheque with live bands.

Role Description

This is a full-time on-site role for a BAKERY JUNIOR SOUS CHEF located in Berhampore. Will be responsible for preparing and cooking, ensuring food hygiene and safety standards are met, assisting in menu planning, and maintaining kitchen cleanliness. The role also involves effective communication with team members and supervisors.

Qualifications

• Food Preparation and Cooking skills
• Proficiency in Hygiene and Culinary Skills
• Strong Communication skills
• Previous experience in a similar role is beneficial
• Ability to work in a fast-paced kitchen environment
• Formal culinary training or certification is a plus

Skills Required

Food Preparation and Cooking, Formal culinary training or certification, Hygiene and Culinary Skills