Production Supervisor

Job Description:

Role Summary

Experienced Food Quality & Food Safety professional with 10+ years in food manufacturing industries including peanut butter, bakery, beverages, and packaged drinking water. Strong expertise in FSSAI compliance, ISO/FSMS implementation, GMP/GHP monitoring, audits, documentation, and production supervision.

Key Responsibilities:

Ensure full compliance with FSSAI regulations, statutory documentation, and license maintenance.

Implement, monitor, and maintain ISO 22000 / FSSC 22000 / FSMS / HACCP systems.

Prepare, review, and control SOPs, BMRs, BPRs, BCRs, records, and statutory registers.

Supervise day-to-day production activities to ensure quality, hygiene, GMP, and GHP compliance.

Conduct inward & outward inspections of raw materials, packaging materials, and finished goods.

Monitor process validation, cleaning validation, and shop-floor compliance.

Coordinate and support internal & external audits (ISO, FSSAI, BRC, USFDA, customer audits).

Identify non-conformities, manage CAPA, change controls, and risk assessments.

Maintain batch records, traceability, inventory control, and stock movement documentation.

Handle market complaints, recalls, and audit observations.

Coordinate with vendors, production teams, microbiology labs, and management for compliance.

Lead HACCP team meetings, training programs, and continuous improvement initiatives (5S, TQM, Kaizen).

Qualifications

PCQI (USFDA) | HACCP (SGS) | ISO 22000 | FSSC 22000 | BRC | FSMS | EMS | OHSAS

Location: Kadi - Detroj Rd

Skills Required
Documentation, Inventory Control, Kaizen, Haccp, 5S, Gmp, Tqm, Capa, Iso 22000, Cleaning Validation, Sops, Process Validation, Fsms, Ghp, Audits