F&B executive ( Jaipur)

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9 A Food and Beverage (F&B) job description outlines roles involved in preparing serving and managing food and drinks. Responsibilities range from taking orders and ensuring hygiene standards to inventory management and profitability. Exact duties depend on the specific role such as a server captain or the detailed responsibilities for the three most common F&B positions below:1. F&B Manager / DirectorOversees the entire F&B department balancing guest satisfaction with financial targets and operational : Develops menus sources suppliers and manages : Hires trains and schedules F&B Control: Ensures strict adherence to health safety and hygiene full templates and requirements on Betterteam.2. F&B Supervisor / CaptainActs as the vital bridge between kitchen staff servers and the guests to ensure smooth high-level dining Coordination: Supervise dining room personnel and coordinate food Relations: Greets customers resolves complaints and ensures VIP requests are : Monitors daily sales manages table reservations and conducts specific duty checklists on SetupMyHotel (Note: url matches the context profile).3. F&B Associate / ServerThe frontline face of the establishment directly responsible for the customers dining Taking: Greets guests explains specials and accurately takes food and drink : Serves meals and replenishes beverages in a courteous : Clears tables maintains dining area cleanliness and sets up service more about server duties on Expertia AI.4. F&B Cost ControllerMonitors and manages the financial side of the F&B department to minimize waste and maximize : Conducts regular stock counts for food beverages and Tracking: Monitors ingredient pricing tracks vendor invoices and calculates food/drink Management: Analyzes spoilage and identifies cost-saving opportunities.

Required Skills:

F& B

Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 10000 - 20000