Company Description:
MillionLogics is a trusted Oracle Partner and global leader in IT solutions, with operations in London, UK, and a development hub in Hyderabad, India. Specializing in innovative and scalable services, MillionLogics empowers enterprises through data & AI, cloud solutions, IT consulting, and custom application development. With a team of 85+ AI/ML experts, we deliver tailored solutions that foster digital transformation and operational excellence. We're committed to client success. We blend world-class technical expertise with strategic insight to deliver results.
Offer details:
• Mode of work: Remote
• Employment Type: Contract
• Experience : 3+ Years
• Commitments Required: 8 hours per day with an overlap of 4 hours with PST.
Role Overview :
We are seeking experienced Nutrition & Dietary Habits Experts help evaluate and enhance large language model (LLM) outputs related to nutrition, dietary habits, and healthy eating. You’ll assess AI generated content for scientific accuracy, safety, and relevance — contributing to the development of responsible AI in nutrition and wellness. Selected talents will label and evaluate data related to food intake, dietary patterns, and nutrition information to support AI models focused on nutrition tracking, coaching, or research.
Skills :
• 3+ yrs of experience in relevant field
• Background in nutrition, dietetics, food science, or a related field.
• Familiarity with food composition databases and dietary assessment methods.
• Strong attention to detail, especially with portion estimation and food categorization.
• Comfort working with annotation tools, spreadsheets, or structured data formats.
• Ideal to have a MacBook.
Preferred Qualifications:
• Registered Dietitian (RD) or equivalent credential.
• Experience annotating multilingual or multicultural food data.
• Prior experience in data labeling for ML/AI applications.
• Primary: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) credential from an accredited body (e.g., Academy of Nutrition and Dietetics in the US).
• Secondary (Bonus): Advanced degree in Nutrition Science, Public Health Nutrition, or Clinical Dietetics.
• Experience: Minimum 2-3 years of clinical or community nutrition counseling experience.
What You'll Do Day-to-Day :
• Annotate food items, portion sizes, meal composition, and nutrient content from text, images, or logs.
• Classify dietary patterns (e.g., macronutrient balance, meal timing, dietary restrictions/preferences).
• Verify accuracy of nutritional data against trusted references (e.g., food composition databases).
• Identify and flag mislabeled, inconsistent, or culturally ambiguous food entries.
• Apply and help refine annotation guidelines for diverse cuisines and dietary contexts.
• Maintain consistency and quality benchmarks across large annotation batches.
How to Apply:
Nutrition & Dietary Habits Specialist • Tiruchirappalli, IN
Westford Global Education, established in 2009 and headquartered in the Isle of Man, is an international education provider with a strong presence across the Middle East, Europe, South Asia, Southe... Show more
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.Working in accordance with Company Policies and strict Pu... Show more
Develop and execute local sales strategies for utility-scale battery energy storage systems (BESS), achieve annual sales and project target goals in india market.Identify potential large-scale ener... Show more
Submitting an application on LinkedIn does not mean you have applied.To be considered for this partnership, you are required to attend our.Briefing date: Apr 23, 2026 05:00 PM IST.Register for the ... Show more
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Bak... Show more
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.M... Show more
Submitting an application on LinkedIn does not mean you have applied.To be considered for this partnership, you are required to attend our.Briefing date: Apr 23, 2026 05:00 PM IST.Register for the ... Show more
Emeritus is committed to teaching the skills of the future by making high-quality education accessible and affordable to individuals, companies, and governments around the world.It does this by col... Show more
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.Working in accordance with Company Policies and strict Pu... Show more
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Mus... Show more
Culinary Excellence & Operations:.Oversee daily food preparation, menu planning, and station execution in your assigned outlet.Ensure strict adherence to recipes, portion controls, and immaculate p... Show more
Senior Sales Development Representative | Netcore Unbxd.Australia and New Zealand (Remote) | Sales Team | Full-time.Are you creative to adapt to the changing landscape of modern selling?.Is outboun... Show more
First Choice Business Debt Solutions is dedicated to helping small businesses, particularly Construction, Trade, and Trucking companies, overcome financial hardships caused by Merchant Cash Advance... Show more
We are seeking an experienced and commercially driven.Reporting directly to senior leadership, this is a hunter-focused role responsible for identifying, developing, and securing new business oppor... Show more
The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods.This position focu... Show more
Executive Chef Department: Galley / Culinary.As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galle... Show more
