Plan daily engineering staff briefing with Engineering Manager and assist in distributing daily work assignments
Schedule and document planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function / banquet areas, front / back of the house, plumbing & drainage
Supervise and provide constructive feedback to all team members to ensure safe work practices, efficient operation, proper preventative maintenance and repair to equipment
Assist in the preparation of consumption reports on power, water, steam, and gas
Ensure that maintenance & repairs performed by contractors are executed in accordance with agreed health and safety policy, contracts, fees or charges
Review work flow and provide Engineering Manager with possible improvements to increase efficiency
Coordinate and inform Engineering Manager of any disruptions to service of any kind
Qualifications
Secondary / High school education
Trade Certificate with a minimum of 2 years of experience in a similar capacity
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Results and service oriented with an eye for details
Additional Information
You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment.
Our Purpose : Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care