Executive - Quality Control

City : Kandla State : Gujarāt (IN-GJ) Country : India (IN) Requisition Number : 46821

Business Title: Executive – Quality Control
Reporting to: Sr. Manager - QC


Role Purpose Statement:
• Implement the norms of Food Safety management system and ISO standards in entire plant level
• Develops food safety regulations, policies, and procedures for plant operations. Help to develop, implement, and enforce security and food safety standards, policies, and programs including HACCP, and GSFI, regulatory audits, food safety training programs, standard operating procedures (SOPs), product inspections, and standardized work.
• To prepare procedures, manual, Checklists, Toolbox talk, and formats as per FSSC 22000 for the plant. To train the employees of food safety norms"

Main Accountabilities:
• Preparation of Manuals as per FSSC 22000 requirement
• Preparation of formats to maintain the records.
• Verification & Validation of CCPs, OPRPs, VACCP, TACCP & PRPs
• Preparation of procedures and implementation of procedures ( support )
• Training to employees regarding Food safety & Quality; maintenance of its records
• Carry out the internal audits and close the gaps with corrective actions
• Customer audits, Halal, Kosher RSPO Audit & closure of gaps.
• Conduct vendor audits in terms of food safety


Knowledge and Skills
Behavior:
• Communication
• Teamwork
• Presentation Skill
• Customer-oriented

Technical:
• Trained as an internal auditor in FSSC 22000.
• Analytical skill
• Train the People.
• Quality Lab, inspection, product knowledge, food Safety norms

Education & Experience:
• B. Sc. / M Sc., Dip. Chem. Chemistry/Food Technology
• 04-8 years of relevant experience

Collaborative, Respectful, Inclusive
Agile, Empowered, Innovative
Safety, Sustainability, With Integrity