Job role: Chef/commis chef
Location: Kerala/Tamilnadu/Karnataka
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
Qualifications
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