Executive QA

Job Description

• Perform or coordinate laboratory testing (microbiological, chemical, and physical analysis).
• Ensure compliance with food safety standards such as HACCP, GMP, GHP, ISO 22000, and applicable FSSAI regulations.
• Maintain quality records, inspection reports, and documentation.
• Investigate product quality issues, customer complaints, and non-conformities.
• Implement corrective and preventive actions (CAPA).
• Conduct internal audits and support external regulatory or certification audits.
• Train production staff on food safety, hygiene, and quality procedures.

Qualifications

• B.Sc./M.Sc. in Food Science, Microbiology, Chemistry, Biotechnology, or related fields.
• B.Tech./M.Tech. in Food Technology or Food Engineering.

Additional Information