Talent.com
Marriott Hotels Resorts
Chef de Partie IndianMarriott Hotels Resorts • Hyderabad, Telangana, India
Chef de Partie Indian

Chef de Partie Indian

Marriott Hotels Resorts • Hyderabad, Telangana, India
30+ days ago
Job description
Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.




Required Experience:

IC


Employment Type : Full-Time
Experience: years
Vacancy: 1
Create a job alert for this search

Chef de Partie Indian • Hyderabad, Telangana, India

Similar jobs

Chef De Partie

Celebrity CruisesHyderabad, Republic Of India, IN

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und... Show more

 • Promoted

Chef De Partie - Baker

Royal Caribbean GroupSecunderabad, Republic Of India, IN

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Bak... Show more

 • Promoted

Hyderabad Head

Vitasta Consulting Pvt LtdHyderabad, TS, Karnataka, IN

Role Overview:*</strong><br /> We are seeking an experienced professional to lead our Wealth Management business in Bangalore.The role involves driving regional growth, managing HNI cli... Show more

Sales Lead

LivspaceHyderabad, Republic Of India, IN

Livspace is created to simplify the fragmented home interiors journey for homeowners.What began as a solution to challenges like finding reliable designers, coordinating vendors, and ensuring quali... Show more