For Experienced Candidates:
per month
(Minimum 3 years of experience in the hospitality industry)
For Freshers:
Starting from 10000 per month (can be increased based on skills location and knowledge)
Key Responsibilities:
Provide efficient and courteous service to guests.
Take orders accurately and coordinate with the kitchen team.
Ensure tables and service areas are clean and properly arranged.
Handle guest queries and ensure a pleasant dining experience.
Assist in maintaining restaurant hygiene and service standards.
Requirements:
Minimum age: 18 years
Willingness to learn and grow.
Waiter ( Steward) • Kolkata, West Bengal, India
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