Resturant Manager

Please find below the details regarding the salary structure facilities provided and the current manpower requirements from our end.

Facilities / Benefits Provided:
Accommodation
Meals
Statutory Benefits

Location:
The positions will be based in Bangalore and Kolkata. As we operate restaurants across West Bengal and Bangalore candidates may be assigned accordingly based on operational requirements.

Travel Support:
If candidates from West Bengal are selected for positions in Bangalore the company will reimburse the travelling ticket cost for relocation.

Current Manpower Requirements

1. Restaurant Manager 2 Positions

Experience:
Minimum 5 years in restaurant or hospitality operations

Salary:
per month

Key Responsibilities:
Manage overall restaurant operations including kitchen and service.
Ensure excellent guest experience and handle customer complaints.
Check daily cash balance and reconcile sales.
Monitor and work towards achieving sales targets.
Handle online orders from platforms such as Zomato and Swiggy ensuring smooth coordination between kitchen and delivery.
Maintain staff attendance through Google Sheets and manual registers.
Record staff leave and inform the team for workforce planning.
Inform the Area Manager in case of staff shortages to arrange backup.

Requirements:
Strong leadership and team management skills.
Good communication and customer service abilities.
Basic knowledge of Google Sheets technology tools and online delivery platforms.
Minimum age: 18 years

Employment Type : Full Time
Experience: years
Vacancy: 1