Senior Executive - Blending

Role Responsibilities

• Procurement of spirits in co-ordination with Commercial department
• Responsible for Blend Preparation as per the production Plan
• Selection of spirits & HBS as per the TC / OQC guidelines
• All blends approval from Unit QA & OQC both
• Analyse raw materials, Intermediate (Blends), and report to the unit head on the findings
• Coordinate with other departments for all rejection failures at unit
• Calibrate all lab equipment's, arrive at calibration plan and manage operations as per supplier manual
• Responsible for maintenance of the equipment as per supplier recommendation
• Assist quality manager for self audits of GRMS/GMP.
• Liquid quality compliance
• Adherence to quality standards.
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Experience / Skills Required

• Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Bio-technology/Food technology/DIFAT, Lead auditor experience will be preferred Experience:
• 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry.
• Hands on Experience of Blending in any IMFL Industry
• Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry
• Having the Experience in sourcing of ENA
• Having the good sensory evaluation of spirits, Blends & Water
• Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation.
• Hands on experience and indepth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and its control.
• Has experience in WTP operations and water balancing
• Knowledge of working in SAP
• Knowledge of Microsoft Office
• Best Suited for Someone who -
• Excellent coaching, influencing and communication skills
• Good Communication and Presentation skills

Skills Required
Sops, Wtp, Ms Ofice, Quality Systems, Blending, Quality Assurance, Sap