Cdp / Commi 1

Food Preparation Cooking Preparing ingredients cooking various dishes including grilling frying boiling and steaming and arranging them for presentation Quality Control Ensuring food freshness accuracy in measurements and quality of the final product according to company recipes and customer standards Kitchen Operations Maintaining a clean and organized work area cleaning equipment and utensils and ensuring proper food storage and rotation Food Safety Sanitation Adhering to health and safety regulations proper handling and storage of food and monitoring temperature logs Inventory Management Monitoring stock notifying of low supplies and assisting with receiving new ingredients and supplies Teamwork Collaborating with other cooks and kitchen staff assisting where needed and contributing to a smooth operation in a fast-paced setting Job Type Full-time Pay 18 000 00 - 25 000 00 per month Benefits Food provided Work Location In person