We are looking for a passionate and experienced Executive Chef to lead our kitchen operations, drive culinary innovation, and maintain the highest standards of food quality, consistency, and hygiene across our outlets. The ideal candidate is a strong leader with a deep understanding of modern F&B trends, cost control, and team management.
1. Kitchen Operations2. Menu Development
3. Team Leadership
4. Cost & Inventory Management
5. Compliance & Safety
6. Quality Control
Executive Chef • Bengaluru / Bangalore, India
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