We're hiring a Head Chef for our upcoming boutique wellness property in Mulshi — an hour from Pune, tucked into the Sahyadri hills, overlooking the lake. Small inventory, strong sense of place, real local food, unhurried service. Pasban — The Gatekeeper is the next chapter from Akhil Anand, who scaled Tree of Life Resorts & Hotels into one of India's most respected boutique hospitality brands (eighteen destinations across the country). Who we're looking for - 10–12 years in professional kitchens, with time spent leading or serving as the second-in-command of a full kitchen - Strong menu design instincts — someone who thinks in seasons, sources hyperlocal, and can build a menu around what the land actually gives us - Command of food operations end-to-end — costing, portioning, waste, kitchen roster, vendor management - Deep respect for kitchen hygiene, HACCP, and food safety protocols - Wellness-cuisine sensibility is a strong plus — knowing how to build something light, honest, and nourishing without dumbing down flavour What we offer - Full-time role, based on-site in Mulshi - Accommodation and meals provided on the property — you live where you work, in one of the most beautiful settings in Maharashtra - Creative ownership of the F&B story from day one - Direct working relationship with the founder
Head Chef • Nashik, IN
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und... Show more
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Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry a... Show more
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Bak... Show more
Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.Directs, coaches, supports, supervises, and evaluates (with the... Show more
Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assist... Show more
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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und... Show more
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