Product Application Chef - Bakery

Role Overview

We are hiring a Product Application Chef who is based out of Chennai to support our customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. This is a field role focused on customer engagement, product demonstrations, and technical application support to drive product adoption across the South Zone.

Key Responsibilities

• Work in the field alongside the sales team in Chennai to support client visits and conversions.
• Conduct live product demonstrations, training, and trials at customer sites.
• Provide on-site technical support and resolve application-related challenges.
• Develop and adapt recipes suited to local markets and customer needs.
• Share feedback and insights from customers with R&D and Marketing teams.
• Represent the company at workshops, exhibitions, and trade events across South India.
• Travel extensively across Tamil Nadu, Karnataka, Kerala & Telangana while being based out of Chennai.

Requirements

• Degree/Diploma in Culinary Arts, Hotel Management, or Baking & Patisserie.
• 2–6 years of experience as an Application Chef, Bakery Chef, or in Culinary/Bakery R&D.
• Strong product knowledge in bakery, confectionery, desserts, or food service.
• Good communication and interpersonal skills to engage with customers and work with sales.
• Proficiency in English; regional languages (Tamil/Telugu/Kannada/Malayalam) are an advantage.
• Must already be based out of Chennai and willing to travel frequently within South India.

Skills Required
Baking, confectionery, Hotel Management