General Manager

Full job description

Job Overview:

We are seeking a highly motivated and experienced General Manager to oversee the daily operations of our bustling restaurant & bar. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding customer service. The General Manager will be responsible for ensuring the overall success and profitability of the establishment by managing staff, controlling costs, and creating a welcoming and enjoyable atmosphere for guests.

Responsibilities:

Leadership and Team Management:

• Provide strong leadership to the entire staff, fostering a positive and collaborative work environment.
• Recruit, train, and supervise all front-of-house and back-of-house staff.
• Set performance expectations and conduct regular performance reviews.

Customer Service:

• Ensure exceptional customer service standards are maintained at all times
• Address customer concerns and feedback promptly and professionally
• Create a warm and inviting atmosphere for guests

Operational Management:

• Oversee the day-to-day operations of the bar and restaurant, ensuring smooth service and efficient workflow.
• Monitor inventory levels, order supplies, and manage vendor relationships.
• Implement and enforce health and safety standards

Financial Management:

• Develop and manage budgets, ensuring financial targets are met.
• Control costs and optimize profitability through effective resource utilization.
• Monitor sales, expenses, and financial reports.

Marketing and Promotions:

• Collaborate with the marketing team to develop and implement promotional strategies.
• Plan and execute events to attract and retain customers.
• Stay informed about industry trends and competitor activities.

Quality Control:

• Maintain high-quality standards for food and beverage offerings.
• Conduct regular inspections to ensure cleanliness and adherence to health regulations.
• Implement and maintain quality control procedures.

Compliance:

• Ensure compliance with all local, state, and federal regulations.
• Keep abreast of changes in licensing requirements and other relevant laws.

Problem Solving:

• Address and resolve operational issues and conflicts in a timely and effective manner.
• Anticipate challenges and implement proactive solutions.

Requirements:

• Proven experience as a General Manager in the hospitality industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food and beverage trends, industry regulations, and best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Bachelor's degree in Hospitality Management or related field (preferred).

'If you are a dynamic and results-driven individual with a passion for delivering exceptional guest experiences, we invite you to apply for the position of General Manager at our vibrant bar and restaurant.

Job Type: Full-time

Pay: From 80,000.00 - 1,00,000/- per month

Benefits:

• Food provided

Schedule:

• Rotational shift:
• Performance bonus

Education:

• Bachelor's (Preferred)

Experience:

• total work: 5 years (Preferred)
• Management: 5 years (Preferred)

Work Location: In person

Kindly Whats App Only on 9873416462 and send cv!

Skills Required
Compliance, Leadership, Problem Solving, Operational Management, Quality Control, Financial Management, Customer Service