Head Chef

Position: Sous Chef – Continental / MulticuisineLocation: Pyramid Cafe Lounge & Bar, Meerut

Department: Kitchen

Experience Required: 4–8 years in a similar role

About the Role:

We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate should have hands-on experience in high-volume kitchens, strong leadership skills, and the ability to maintain consistency and quality in every dish served.

Key Responsibilities:

• Supervise and manage daily kitchen operations for assigned sections.
• Prepare, cook, and present dishes to brand and quality standards.
• Support the Executive Chef in menu planning, food costing, and kitchen management.
• Lead, train, and motivate the kitchen team to ensure smooth operations.
• Maintain hygiene, sanitation, and food safety standards as per FSSAI guidelines.
• Monitor portion control, minimize waste, and ensure cost efficiency.
• Coordinate with the purchase and store teams for raw material requirements.
• Develop new dishes and ideas to enhance menu offerings.
• Ensure timely service and smooth coordination with the service team during peak hours.
• Maintain discipline, grooming, and professionalism within the team.

Requirements:

• Diploma or Degree in Hotel Management / Culinary Arts.
• 4–8 years of experience in a reputed restaurant, lounge, or hotel kitchen.
• Strong expertise in Continental or Multicuisine cooking.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain high standards consistently.

Location: Meerut

Industry: Hospitality / Lounge / Café / Bar

Skills Required
portion control , Kitchen Management, Menu Planning, Food Costing, cost efficiency