Assistant Pastry Chef • Ghaziabad, Uttar Pradesh, IN
We’re Hiring | AGM/DGM – Institutional Sales (Dairy Industry).We are seeking a highly experienced and result-oriented.Mandatory experience in Dairy Industry.HORECA, B2B & Institutional Sales.Hotels... Show more
Looking for CA Freshers, who have passed out in 2025 or 2026 for our Fund Accounting Team!.CA fresher, multiple attempts also can apply.Assisting in maintenance of records, Preparation and maintain... Show more
Calendar & Schedule Management.Manage and maintain executive calendars, including scheduling meetings, appointments, and travel.Prioritise appointments and ensure effective time management.Coordina... Show more
The selected candidates will be designated as Business Development Manager , they will be responsible for guiding the prospective homeowners in their design journey with Truww.You will be responsib... Show more
Job Description: Legal Assistant .Prepare comprehensive final reporting packages for clients upon closing .Compile and organize all transaction documents into structured reports (30–40 pages) .Ensu... Show more
Challenging conventions, it merges artistic expression with exceptional craftsmanship, offering over 700 varieties of marble, granite, onyx, limestone, and semi-precious stones, sourced globally an... Show more
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und... Show more
Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.Adhere to various safety, service, hygiene, and environmental regulations.Act professionall... Show more
Drive F&B sales for corporate, institutional, airline, and event segments.Identify new business opportunities and generate leads for catering and bulk orders.Support menu planning and pricing discu... Show more
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und... Show more
Air Borne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally.Our vision is to continue to be India’s most trusted and respe... Show more
The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications:.Staff Management: - Direct, coach, support, supervise, ... Show more
We are looking for a dynamic and driven.Assistant Manager – Business Development.The role involves client acquisition, relationship management, and promotions.Identify and generate new business opp... Show more
Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.Adhere to various safety, service, hygiene, and environmental regulations.Act professionall... Show more
AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally.Our vision is to continue to be India’s most trusted and respec... Show more
We are looking for a skilled and passionate chef to join our culinary team in Delhi.The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and e... Show more
Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.Wil... Show more
The Culinary Admin is the culinary department’s administrative, compliance, and training felicitator.You enable outstanding documentation and inspections, ensure precise schedules and orders, coord... Show more
We are looking for a skilled and passionate chef with at least 1 year of experience in preparing authentic cuisine.The ideal candidate should have a thorough understanding of regional dishes, spice... Show more
Ramaiah Institute of Science & Management.Bachelor’s Degree / Diploma in Hotel Management, Hospitality Management, Catering Technology, or related field.Certification in Food Safety / FSSAI will be... Show more
