Role Summary
The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency.
Key Responsibilities
Kitchen Operations & Food Quality
Cost Control & Inventory
Team Management
Hygiene, Safety & Compliance
Coordination & Reporting
Desired Candidate Profile
Key Skills & Competencies
Skills Required
Inventory Control, Food Costing
Chef Manager • Bengaluru / Bangalore, India
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