Plant Head – Bakery Production
Location: Bhopal, Madhya Pradesh
Experience: Minimum 8-12 years in bakery production
Education: Degree in Food Technology, Food Science & Technology, or a related field
Key Responsibilities:
Production Planning & Execution: Ensure smooth production flow while optimizing resource utilization.
Material & Inventory Management: Oversee procurement and stock control to maintain efficiency and reduce wastage.
Manufacturing & Process Control: Implement and monitor SOPs to maintain quality and efficiency in production.
Team Leadership & Training: Lead a team and foster a high-performance culture.
Quality & Compliance: Ensure adherence to FSSAI and food safety standards in production.
New Product Development: Work closely with R&D to develop and introduce new bakery products.
Process Improvement: Identify and implement process optimizations to enhance productivity and reduce costs.
Key Skills & Competencies:
Bakery Production Expertise – Strong knowledge of bakery manufacturing, ingredient functionalities, and industrial production processes.
Technical Acumen – Understanding of baking technologies, raw material interactions, and shelf-life extension techniques.
Leadership & Team Management – Ability to lead and mentor a team effectively.
Operational Excellence – Experience in SOP creation, adherence, and continuous process improvement.
Problem-Solving & Decision-Making – Quick thinker with hands-on problem-solving abilities in a fast-paced production environment.
Plant Head - Breads & Frozen Bakery • Bhopal, India
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