Head Chef

We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations creating exceptional dining experiences and showcasing the rich flavors of Indian cuisine while incorporating modern culinary techniques.

• Lead and inspire a dynamic kitchen team fostering a collaborative and innovative work environment.
• Develop and implement new menu items that reflect local flavors and seasonal ingredients.
• Ensure consistent food quality and presentation across all dishes.
• Manage kitchen operations including inventory food cost control and adherence to food safety standards.
• Collaborate with the management team to achieve restaurant goals and enhance customer satisfaction.
• Train and mentor kitchen staff to maintain high standards of culinary excellence.
• Oversee menu planning food preparation and kitchen organization.
• Work closely with local suppliers to source high-quality fresh ingredients.
• Participate in culinary events and promotions to enhance the restaurants reputation.
• Continuously stay updated on culinary trends and incorporate them into menu offerings.

Qualifications :

Additional Information :

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Experience : years

Vacancy : 1