Head of Quality Control(Food Industry)

Job Summary :

The Head of Quality Control in the food industry is responsible for overseeing all quality assurance and control processes to ensure food products meet regulatory standards, customer expectations, and safety requirements. This role ensures the highest quality of products from raw materials to finished goods, while driving continuous improvement in production and safety processes.

Key Responsibilities :

Quality Assurance Management :

• Lead the development and implementation of quality control systems, policies, and procedures.
• Ensure compliance with food safety regulations (e.g., FSSAI, FDA, HACCP) and internal quality standards.
• Oversee regular audits, inspections, and testing processes across all production stages.

Process Monitoring :

Compliance & Certification :

Continuous Improvement :

Team Leadership :

Key Qualifications :

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Skills Required

Quality control systems, Quality control software and tools