Key Responsibilities
- Develop in-depth knowledge of menu items and preparation methods
- Manage peak service periods while meeting performance targets
- Oversee kitchen operations, including checklists and inventory
- Conduct complaint analysis and compliance audits
- Administer training programs and performance assessments
- Monitor equipment maintenance and coordinate repairs
- Execute local marketing initiatives to drive sales
Requirements
High school diploma (culinary education a plus)3+ years kitchen experience including food preparation and managementAdvanced understanding of kitchen operationsDemonstrated leadership abilitiesProficiency with kitchen management softwareRoot cause analysis and auditing capabilitiesEquipment maintenance knowledgeSkills Required
Inventory Management, Sales Strategy, Team Leadership, Customer Service, Visual Merchandising