Key Responsibilities
Food Preparation & Mise-en-Place
- Execute daily prep tasks with consistency and efficiency
- Ensure ingredient quality and readiness before cooking
Cooking & Meal Assembly
Assist in cooking processes and assembling meals as per company standardsMaintain quality, portion control, and presentationKitchen Hygiene & Cleanliness
Follow food safety and sanitation protocols strictlyKeep your workstation clean, organized, and inspection-ready at all timesTeam Support & Supervision
Support and guide junior staff on food prep and hygiene practicesStep in to help wherever needed to maintain workflowPacking & Dispatch (as needed)
Assist in packing and dispatch operations when requiredRequirements
Education : Minimum Higher Secondary (12th pass)Experience : Minimum 24 months of relevant kitchen or food service experiencePhysical Fitness : Capable of working in a fast-paced kitchen environmentPersonal Traits : Good hygiene, clean-shaven, punctual, disciplined, and eager to learnFlexibility : Open to working break shifts (Morning : 10 : 00 AM – 3 : 00 PM || Evening : 7 : 00 PM – 12 : 00 AM)Teamwork : Able to take instructions and collaborate effectively with othersShift & Meal Details
Store Operating Hours : 7 : 00 AM – 3 : 00 AMShift Duration : 10 hoursMeal Provision :1 Meal (Rice + Indian Curry) per shift2 Meals for those working full break shiftsSkills Required
Food Preparation, Food Safety