We Are Recruting For The Upcoming Healthy Food Chain Beyond Calories

1. Executive Chef (Up to ₹70,000)

Job Description :

Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency.

Requirements :

• Minimum 5–7 years of culinary experience.
• Strong leadership and creative menu development skills.
• Degree or diploma in Hotel Management / Culinary Arts.

2. Senior CDP (Chef de Partie) (Up to ₹40,000)

Job Description :

Supervises a specific section of the kitchen (e.G., grill, sauce, pastry). Prepares dishes according to recipes and ensures quality control. Assists the Executive Chef and Sous Chef in training junior staff.

Requirements :

3. Commi 1 (Up to ₹28,000)

Job Description :

Assists senior chefs in food preparation and cooking tasks. Maintains kitchen cleanliness and follows hygiene standards. Prepares ingredients and ensures smooth operation during service.

Requirements :

4. Commi 2 (Up to ₹20,000)

Job Description :

Supports Commi 1 and CDPs in food preparation. Responsible for basic cooking tasks, chopping, marinating, and assisting with mise en place.

Requirements :

5. Commi 3 (Up to ₹15,000)

Job Description :

Entry-level kitchen position assisting in basic food prep and maintaining cleanliness. Learns cooking techniques and kitchen operations.

Requirements :

6. Kitchen Helper (Up to ₹12,000)

Job Description :

Assists kitchen staff with cleaning, dishwashing, and maintaining hygiene standards. Helps in carrying and organizing kitchen supplies.

Requirements :

7. Delivery Staff (Up to ₹15,000)

Job Description :

Responsible for delivering food orders to customers promptly and safely. Maintains delivery records and ensures customer satisfaction.

Requirements :

8. Storekeeper / Inventory Controller (Up to ₹20,000)

Job Description :

Manages inventory of raw materials and kitchen supplies. Maintains stock levels, checks incoming materials, and coordinates with suppliers and kitchen staff.

Requirements :

9. Admin / Accounts Assistant (Up to ₹18,000)

Job Description :

Handles administrative duties including record management, billing, petty cash, and documentation. Supports daily operations and assists in financial reporting.

Requirements :