F&B Executive

Job Description

Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.

Ensure high standards of service, quality, and hygiene in line with brand guidelines.

Assist in staff training, scheduling, and performance monitoring.

Handle guest feedback and resolve complaints promptly and professionally.

Support in achieving departmental financial targets (cost control, upselling, revenue generation).

Coordinate with culinary, housekeeping, and other departments for seamless service delivery.

Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.

Ensure compliance with health, safety, and hygiene regulations.

Contribute to creating guest engagement initiatives to enhance dining experiences.

Qualifications

Bachelor’s degree / Diploma in Hotel Management or related field.

2–3 years of experience in Food & Beverage operations (supervisory level preferred).

Strong knowledge of F&B service standards and operational procedures.

Excellent communication, leadership, and problem-solving skills.

Ability to manage a multicultural team in a fast-paced environment.

Strong guest-oriented approach with attention to detail.

Additional Information

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS