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Sous Chef Wanted

Sous Chef Wanted

Big Cup IndiaIndia
2 days ago
Job description

Step Into Leadership : Sous Chef Wanted!

Lead the kitchen with confidence and help craft exceptional café experiences.

Bengaluru, Mysuru, Coorg

Role Responsibilities

  • Oversee all kitchen operations in coordination with the Head Chef.
  • Ensure consistency, quality, and timely execution of dishes.
  • Train, guide, and support the culinary team.
  • Manage inventory, portion control, and minimize wastage.
  • Contribute to menu development and promotional ideas.
  • Uphold strict hygiene and safety standards.

Requirements

  • 4–6 years of experience in restaurant or café kitchens.
  • Strong leadership, communication, and problem-solving skills.
  • Solid knowledge of Continental cuisine.
  • Ability to manage peak-hour operations smoothly.
  • If you’re ready to brew success every day, send your resume to Big Cup Coorg or apply now!

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