Junior Sous Chef - Western Cuisine
SUJÁNRepublic Of India, IN30+ days ago
Job descriptionPlan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining quality standards Ensure cleanliness and organisation of the kitchen area
Minimum Requirements :
- Qualification : Bachelors in Hotel Management
- Experience : 6+ years
Responsibility Areas
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Sous Chef • Republic Of India, IN
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