Sous Chef - South Indian Cuisine

Company Description

Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located strategically in the IT hub of India’s Silicon Valley at Marathahalli Junction. The hotel combines elegance and modern amenities to cater to both business travelers and leisure guests, offering unmatched comfort and convenience. It features 218 rooms across six categories, five dining options including traditional Indian cuisine at Saffron, and a vibrant nightclub. Additional amenities include an open-air swimming pool, a spa offering a mix of Indian and Western treatments, and a state-of-the-art convention center. The hotel excels in providing a perfect blend of business functionality and leisure indulgence.

Role Description

This is a full-time on-site role for a Sous Chef specializing in South Indian Cuisine, located in Bengaluru. The Sous Chef will assist in managing daily kitchen activities, including menu creation, food preparation, and quality control with a focus on South Indian dishes. Other responsibilities include training junior kitchen staff, ensuring adherence to safety and hygiene standards, overseeing inventory management, and collaborating with the culinary team to maintain high standards of food presentation and taste.

Qualifications

• Expertise in South Indian Cuisine, along with menu creation and food presentation skills
• Knowledge of food safety and hygiene standards, with experience in quality control
• Team management and training abilities to guide junior kitchen staff
• Inventory management and procurement skills
• Strong organizational and time-management abilities
• Culinary certification or a degree in Culinary Arts or a related field
• Prior experience as a Sous Chef or similar role in a high-quality, hospitality-focused establishment