CDP / DCDP - Pastry

Job Description

THE ROLE

At Hunger Inc. , we believe desserts are more than just the end of a meal—they’re a celebration. As a Pastry Chef de Partie (CDP) or Demi Chef de Partie (DCDP) for Veronica's and Our Central Kitchen. This role goes far beyond just baking. It’s about leading your pastry section with skill, working collaboratively with your team, and ensuring that each dessert reflects our passion for innovation, tradition, and storytelling.

WHO YOU ARE

You’re not just passionate about pastry—you live and breathe it. You’re a creative thinker with an eye for detail and a love for modern techniques, but you also respect the classics. Whether it’s tempering chocolate or balancing textures in a plated dessert, you take pride in the craft.

With at least 3–4 years of professional pastry experience , preferably in high-volume or fine-dining kitchens, you bring a mix of technical expertise and leadership ability. You’re comfortable managing prep, production, and plating under pressure, and you’re eager to mentor younger team members while constantly pushing yourself to grow.

If you're someone who finds joy in sugar, structure, and storytelling—this is the kitchen for you.

YOUR TEAM

You’ll work closely with the Sous Chef , Head Pastry Chef , and Executive Chef , and collaborate with other sections to ensure dessert is integrated into the overall guest experience. You'll also have the opportunity to work across The Bombay Canteen , O Pedro , and Papas, depending on need and expertise.

WHO YOU WILL REPORT TO

You’ll report directly to the Head  Chef , all of whom are dedicated to excellence, innovation, and team development.

YOU WILL BE RESPONSIBLE FOR

Pastry Operations

Supporting the Head Pastry Chef in daily operations, including production, hygiene, and kitchen discipline

Managing mise-en-place and ensuring readiness for service across pastry, bakery, and plated dessert sections

Maintaining consistency, taste, and visual appeal of all pastry items

Team Leadership

Leading and mentoring junior pastry chefs and commis

Ensuring smooth kitchen coordination and communication during service

Menu Development

Assisting with R&D for new seasonal menus, tasting sessions, and dessert trials

Contributing creative ideas aligned with our culinary philosophy

Training & Development

Onboarding, training, and evaluating new pastry team members

Upholding standards in technique, hygiene, and plating

Inventory & Costing

Monitoring stock levels, ensuring proper storage, and reducing wastage

Coordinating with Purchase and Stewarding teams to manage costing and quality

Scheduling & Rostering

Assisting in preparing production and cleaning schedules

Managing rosters to ensure appropriate staffing during peak hours

Guest Engagement

Taking guest feedback seriously and translating it into actionable improvements

Occasionally interacting with guests during special events or chef’s tables

Cross-Sectional Collaboration

Working alongside savoury teams for tasting menus, festivals, and collaborative experiences

Supporting service in any pastry section—from bakery to plated desserts—based on need

SKILLS & EXPERIENCE

3–4 years of pastry experience in high-volume or fine-dining restaurants, boutique bakeries, or 5-star hotels

A degree or diploma from a recognized culinary or pastry school (preferred but not mandatory)

Strong understanding of pastry techniques including chocolate work, bread, viennoiserie, plated desserts, and modern presentations

Strong leadership, time management, and communication skills

Calm, focused, and positive under pressure

Familiarity with kitchen software tools (inventory, recipe costing, scheduling) is a plus

WHAT YOU’LL GET

Creative Freedom : Contribute to one of India’s most exciting and boundary-pushing pastry programs

Career Growth : A clear path for progression across multiple brands and roles

Supportive Environment : Be part of a collaborative, passionate team that loves to create and innovate

Competitive Compensation : A package that rewards your skill, experience, and contribution

Learning Opportunities : Exposure to Indian and global pastry trends, regular trials, and seasonal R&D

If you’re ready to create desserts that leave lasting memories and lead a team with passion and purpose, we’d love to hear from you.

Requirements

Food & Beverage Associate