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15h Left! Sous Chef - South Indian Cuisine
Hyatt Regency ChennaiChennai, Tamil Nadu, India10 hours ago
Job description
About the Role
You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
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Sous Chef Indian • Chennai, Tamil Nadu, India
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